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About the Product
Gadre Shrimp Samomas are so savoury and crispy and yummy. Deep fry it till the pastry is crispy and brown. Serve it with ketchup or mint chutney.
Ingredients
Imitation Surimi Shrimp (Surimi (Fish meat, Sugar, Polyphosphate, Water, Corn Starch, Tapioca Starch, Modified Tapioca Starch, Sugar, Sorbitol, Salt, Soybean Oil, Mirin, Carrageenan, Glycine, Egg white, Monosodium glutamate, Sodium tri-polyphosphate, Crab Extract powder, Nature identical Shrimp Flavour, Shrimpo Extract, Paprika colour, Potato, Fresh coriander, Garlic, Ginger, Lime juice, Green chilly, water, Salt, Shrimp extract, Pastry (Wheat flour, Water, Coconut oil & Salt), Monosodium glutamate, Black pepper, Shrimp shell powder, Black salt.
How to Use
Cook while frozen. (Do no thaw) Preheat oil to approx 180c. Deep fry for 3-4 minutes, or until golden brown. Serve hot.
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