A versatile whip topping for your cakes and desserts, designed for Indian conditions! Rich’s Excel Whip is a value for money, quality product with superior yield and good stability in tropical temperatures.
Tips& Handling
- Arrives frozen°
- Store at -18°C or below.
- Thaw under refrigeration (+2°C & +7°C) for 24-36 hours before use.
- Shake well before opening & Pour into a chilledbowl (should not exceed 18% of bowl capacity).
- If desired add color, flavor or sweetening agent during whipping
- Whip at medium to high speed until soft peaks form.
- Whipped product must be stored under refrigeration & can be frozen.
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